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+ servings
Raspberry champagne punch

raspberry champagne punch recipe

Prep Time 10 mins
Total Time 10 mins
Course cocktails
Servings 5 -6 cocktails
Calories 176 kcal

what you'll need

  • 12 oz raspberries fresh or frozen
  • 3/4 tsp ginger minced
  • 1/4 cup sugar
  • 1 bottle Champagne

let's do it

  • Combine raspberries, ginger and sugar in blender then pulse until puréed. Transfer to a resealable container then place in freezer overnight.
  • When ready to serve, spoon frozen mixture into a large pitcher or punch bowl, pour in champagne then stir to incorporate ingredients. Serve immediately.

One Last Thing

If it’s a special occasion and you want to add some bling, rim the glass with sanding sugar!


Calories: 176kcalCarbohydrates: 20gProtein: 3gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.04gPotassium: 105mgFiber: 4gSugar: 13g
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