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Roasted sweet potato skewers with toasted marshmallow dipping sauce

roasted sweet potato skewers recipe

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Dip roasted sweet potato skewers into a delicious marshmallow sauce for a taste kids love. It’s quick, easy and makes eating vegetables fun!
Course sides
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 6 servings
Calories 257
Author Cheryl Najafi


sweet potato skewers

  • 3 medium-sized sweet potatoes peeled, cut into 1" cubes
  • 1 Tbsp extra virgin olive oil
  • sea salt

marshmallow dipping sauce

  • 1/2 bag mini marshmallows
  • 1/2 cup heavy cream
  • 1 tsp unsalted butter
  • 1 pinch sea salt


  • Preheat oven to 425 degrees.
  • Place sweet potato cubes on a baking sheet and coat them in oil. Sprinkle with sea salt and toss to coat.
  • Bake 15-20 mins until caramelized and tender, turning once halfway through
  • remove from oven then allow to slightly cool. Thread sweet potato cubes on to skewers and set aside.
  • Butter a 9" x 13" cake pan and add marshmallows. Toast marshmallows in oven until slightly brown on top, about 5 minutes.
  • Heat cream in small saucepan and add toasted marshmallows. Stir until marshmallows are melted then season with salt.
  • Serve skewers with toasted marshmallow sauce for dipping. Enjoy!


Stir leftover marshmallow dipping sauce into your coffee or hot chocolate for an unexpected morning treat!


Calories: 257kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 409mg | Potassium: 355mg | Fiber: 2g | Sugar: 20g