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Basil raspberry Rose Champagne cocktail

Basil Raspberry Rosé Champagne Recipe

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Shake up cocktail hour with this yummy recipe for a basil raspberry rosé champagne cocktail. It's sweet, crisp and refreshing!
Course cocktails
Prep Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 140
Author Cheryl Najafi


  • Rosé Champagne or sparkling wine, well chilled
  • raspberries
  • baby basil
  • champagne flute
  • large wooden spoon


  • Fill Champagne flute almost full with Rosé and gently spoon in a raspberry or two.
  • Bruise basil by pressing it against a cutting board with a large wooden spoon (this will help release the herb's essential oils and aromas) and float atop the drink.
  • Serve immediately, and then repeat!


Bruising herbs to open up the flavors is one of those little secrets that make all the difference with cocktails, sun tea or even just herb-infused water.


Calories: 140kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Potassium: 17mg | Fiber: 1g | Sugar: 1g