Basil raspberry Rose Champagne cocktail

Raspberry Rosé Champagne Cocktail

prep time
makes
1 serving

Some people like to jazz up their champagne by adding fresh fruit such as strawberries, but you haven’t tried anything until you’ve tasted this combination of raspberries and fresh basil.

Sweet yet crisp, try this basil raspberry rosé champagne cocktail using a dry Rosé Champagne or sparkling wine for that perfectly pink toast.

Basil Raspberry Rosé Champagne Recipe

what you'll need
  • Rose Champagne, or sparkling wine, well chilled
  • raspberries
  • baby basil
  • champagne flute
  • large wooden spoon
Nutrition Facts
Basil Raspberry Rosé Champagne Recipe
Amount Per Serving
Calories 140 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Potassium 17mg 0%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0.1g 0%
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Fill Champagne flute almost full with Rosé and gently spoon in a raspberry or two.
  2. Bruise basil by pressing it against a cutting board with a large wooden spoon (this will help release the herb's essential oils and aromas) and float atop the drink.
  3. Serve immediately, and then repeat!
One Last Thing

Bruising herbs to open up the flavors is one of those little secrets that make all the difference with cocktails, sun tea or even just herb-infused water.

 

 

 

 

Basil raspberry Rose Champagne cocktail