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coconut shrimp air fryer healthy whole 30 shrimp recipe

Whole 30 Coconut Shrimp in the Air Fryer

Try this healthy take on a much beloved dish. You won't be disappointed.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, appetizers, dinner, lunch, Main Course, side dishes, sides, snacks
Servings 12 servings

Equipment

  • Air Fryer

what you'll need
  

  • 12 large shrimp removed from its shell
  • 1.5 cup unsweetened shredded coconut
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup coconut cream

Whole 30 Compliant Sauce

let's do it
 

  • Prepare a dredging station by whisking the shredded coconut, salt, paprika, garlic powder, and onion powder in a shallow bowl until combined.
  • In a separate bowl, add the coconut cream.
  • To coat the shrimp, take one and dredge it in the coconut cream. Let any excess drip off. Next, coat the shrimp in the shredded coconut bowl. Immediately place in the air fryer pan. Repeat with the remaining shrimp.
  • Cook the shrimp in an air fryer at 375 degrees for 8-10 minutes until golden and slightly charred.
  • To make the dipping sauce, whisk together the mayo and sriracha until combined and serve.

One Last Thing

Check out more of our favorite shrimp dishes here.
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