Avocado, basil & grapefruit salad
If you find yourself in a boring salad rut, this avocado and basil salad with grapefruit is the recipe for you .
Ingredients
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 2 grapefruits
- 1 avocado
- 2 tbsp roasted pepita seeds or pistachios
- 1 handful fresh basil leaves
- flaky salt as needed
- 1/2 tsp freshly cracked pink peppercorns
Instructions
- Mix olive oil, honey, apple cider vinegar and sea salt.
- Slice grapefruits and avocados to ¼ inch thick rounds, semi circles or wedges. Crush pepita seeds or pistachios slightly.
- Place on a large plate the grapefruit and avocado. Top with crushed seeds/nuts and basil leafs. Drizzle over with dressing and finish sprinkling the flaky salt and pink peppercorns.
Nutrition
Calories: 425kcal | Carbohydrates: 45g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 589mg | Potassium: 844mg | Fiber: 11g | Sugar: 27g | Vitamin A: 3143IU | Vitamin C: 90mg | Calcium: 71mg | Iron: 1mg