Salted Mocha Candy Pop Frappes
This coffee drink is a delicious sweet and salty treat when you're looking for a caffeine pick me up!
Equipment
- Milk Frother
Ingredients
Mocha Ingredients
- 2 cups ice
- 1/4 cup coffee cold
- 1/2 cup milk of choice
- 1-2 tbsp chocolate sauce
- 3 tbsp caramel sauce
- 2-3 tbsp simple syrup
Toppings
- 1/2 cup milk of choice
- 2 handfuls cookie pop any flavor
Instructions
- Blend all mocha ingredients together until smooth in consistency. (Do not include "toppings" ingredients).
- For milk topping, place the milk in a tall container. Hold the container at an angle and turn on the frother.
- Move the frother up and down until foamy bubbles form, about 20 seconds or so. Tap the container on the counter to break down any large bubbles.
- Pour the frothed milk into the mocha frappe, sprinkle Cookie Pop over top and enjoy!
Nutrition
Calories: 91kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 58mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 0.3IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg