Spicy Sausage Feta Dip
If you're looking for a delicious holiday appetizer recipe, look no further than this Spicy Sausage Feta Dip - it's easy and flavorful.
Ingredients
- 1 lb ground spicy Italian sausage
- 8 oz block feta cheese
- 6 oz cream cheese
- 1/2 cup roasted bell pepper chopped
- 1/2 tbsp chili crisp optional
- 3 cloves garlic halved
- 1/3 cup shredded mozzarella cheese
- fresh basil leaves chopped, to garnish
- baguette to serve
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cook the sausage over medium heat in a skillet until cooked through. Set aside.
- In a 6-8" cast iron skillet, add the feta, cream cheese, roasted bell pepper, chili crisp, and garlic cloves. Place into the oven and bake for 25 minutes.
- Remove from the oven and stir until everything is combined. Add the sausage and stir again. Sprinkle the top with the mozzarella and place back into the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with more chili crisp and chopped basil. Serve with baguette and enjoy!
Notes
Baguette is not included in nutrition information.
Nutrition
Calories: 194kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 550mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 1mg