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A slow cooker pulled pork sandwich on a plate with a side salad — a great dinner.

Slow Cooker Pulled Pork Recipe

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Tender, flavorful and delicious, slow cooker pulled pork is amazing in sandwiches, tacos, enchiladas…
Course dinner
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 10 -12 servings
Calories 445
Author Cheryl Najafi

Ingredients

Instructions

  • Place onion and garlic in an even layer in the bottom of the slow cooker and pour in broth. Combine the salt, brown sugar, paprika, chili powder, garlic powder, mustard powder, cumin, and pepper in a small bowl. Rub the entire amount of spice mixture over the pork and place on top of the onions in the slow cooker.
  • Cover and cook until the pork is fall-apart tender—about 6–7 hours on high or 8–10 hours on low.
  • Turn off the slow cooker and use a slotted spoon or spatula to remove the pork and place on a cutting board. Use two forks to shred the meat, discarding excess fat and any undesirable parts. Place pulled pork into a large bowl and set aside.
  • Strain the liquid from the slow cooker into a separate bowl. (If you love onions, you can take them from the strainer and add them in with the pulled pork.) Skim as much oil from the top of cooking liquid as possible then pour back into slow cooker, along with pulled pork. Set on low or warm then serve when ready.

Notes

Your favorite bread roll and a dollop of our tangy BBQ sauce is all it takes to make a delicious pulled pork sandwich!

Nutrition

Calories: 445kcal | Carbohydrates: 4g | Protein: 32g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 129mg | Sodium: 497mg | Potassium: 612mg | Fiber: 1g | Sugar: 2g