Preheat oven to 350 degrees. Bring ½ cup water to boil in a large skillet then add salt and kale. Cook about 3 minutes. Drain and put to side in a separate bowl.
Melt butter in the same pan. When melted add flour and garlic and whisk to combine. Cook for 1 minute.
Add cream, chicken stock and salt and pepper to taste. Let cream mixture simmer for 3 minutes.
Add 1 cup Parmesan cheese to cream mixture. Add kale to cream mixture and combine.
Sprinkle breadcrumbs and ¼ cup Parmesan cheese over top of skillet.
Bake 20 minutes or until cheese is bubbly and breadcrumbs brown.
Serve immediately and enjoy!
Notes
Kale is loaded with antioxidants and fiber. I love eating delicious food that has great health benefits!