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–+ servings
A steaming mug of Mexican coffee cocktail

Mexican Coffee Cocktail Recipe

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This Mexican coffee cocktail recipe has all your favorite ingredients—liquor, coffee, ice cream and caramel syrup!
Course cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 464
Author Cheryl Najafi

Ingredients

  • 1 cup coffee hot, strong, brewed
  • 1/2 oz tequila
  • 1/2 oz coffee liqueur
  • 1 - 2 scoops vanilla ice cream

optional garnish

Instructions

  • Add 1–2 heaping scoops of vanilla ice cream to a coffee cup. Add a shot of tequila and coffee-flavored liquor then pour in coffee.
  • Top with whipped cream, then garnish with a sprinkle of cinnamon and drizzle with chocolate hot fudge sauce and caramel syrup. Serve immediately and enjoy!

Notes

If you really want to get fancy, add chopped nuts, maraschino cherries and even flavored coffee syrup!

Nutrition

Calories: 464kcal | Carbohydrates: 59g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 187mg | Potassium: 100mg | Fiber: 1g | Sugar: 51g