Gingerbread Martini Recipe
Serve a signature cocktail at your next holiday gathering. Our gingerbread martini delivers yummy holiday flavor for those who’d rather drink their calories!
Ingredients
ginger simple syrup
- 1 cup water
- 1/2 cup natural sweetener
- 1 Tbsp ginger chopped
martini
- 1/2 cup vodka
- 1/2 cup Frangelico liqueur
- 2 cups ginger beer
- 1/2 cup rum
- 1/2 cup half-and-half
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup ginger simple syrup
- sticks cinnamon for garnish, optional
Instructions
- Add water, sweetener and chopped ginger to small saucepan. Bring to a boil and cook 1-2 minutes. Simmer 6 minutes or until reduced by half. Strain into separate bowl; set aside to cool.
- Add remaining ingredients to a pitcher and stir in cooled simple syrup.
- Pour into glasses and sprinkle cinnamon on top. Garnish with a cinnamon stick.
Notes
Garnish your gingerbread martini with candied ginger or sweet smelling cinnamon sticks!
Nutrition
Calories: 472kcal | Carbohydrates: 73g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 23mg | Potassium: 65mg | Fiber: 1g | Sugar: 69g