Keto Chicken Bell Pepper Nachos
These bell pepper nachos are a delicious appetizer that deliver a ton of flavor while being low in carbs and high on protein.
Ingredients
- 2 chicken breasts cooked and shredded
- 1 tbsp taco seasoning
- 1/4 cup salsa
- 16 oz mini bell peppers halved and seeded
- 1 cup shredded mexican cheese
- sour cream
- jalapeños
- limes
- cilantro
- avocado
- onion
Instructions
- Preheat the oven to 425 degrees fahrenheit and line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with the taco seasoning and salsa. Set aside.
- Spread the halved bell peppers on the baking sheet evenly.
- Sprinkle the shredded chicken all over the peppers evenly.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 10 minutes until the cheese is melted and the bell peppers are slightly cooked but still crunchy.
- Drizzle with sour cream and top with jalapenos, limes, cilantro, onion, and avocado if desired.
Nutrition
Calories: 270kcal | Carbohydrates: 9g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 495mg | Potassium: 727mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3906IU | Vitamin C: 147mg | Calcium: 203mg | Iron: 1mg