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instant-pot-chicken-recipes

Instant Pot Salsa Chicken

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If you want an incredibly EASY meal that's also HEALTHY and absolutely DELICIOUS, then look no further than this Instant Pot Salsa Chicken
Course dinner, lunch, main meals
Cook Time 15 minutes
Natural Release 7 minutes
Total Time 22 minutes
Servings 4 servings
Calories 168
Author Lindsay Viker

Equipment

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup chicken broth
  • 2 cups salsa (we used salsa verde)

For Serving

Instructions

  • In your instant pot, stir together the chicken broth and salsa. Nestle the chicken breasts in the liquid and cover.
  • Pressure cook on high for 15 minutes, then allow 7 minutes for natural release.
  • Shred the chicken in the instant pot, stirring the shredded chicken with the salsa.

For Serving

  • Cook the cauliflower rice according to package directions – we recommend sauteing vs microwaving to avoid sogginess.
  • Serve the chicken on top of the cauliflower rice with desired toppings and enjoy!

Notes

The nutrition information is just for the salsa chicken and does not include any of the options to serve.

Nutrition

Calories: 168kcal | Carbohydrates: 9g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1039mg | Potassium: 758mg | Fiber: 2g | Sugar: 5g | Vitamin A: 658IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg