Copycat Chipotle Salad Dressing
This copycat Chipotle salad dressing is 100% keto-friendly and is a great topping to add to your favorite salad ingredients
Equipment
- 1 Blender
Ingredients
Salad Dressing
- 1/4 cup red wine vinegar
- 3 chipotle peppers in adobo sauce
- 1/2 cup avocado oil or other neutral oil
- 1 tbsp monk fruit sweetener
- 1 tsp dried oregano
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
Salad Bowls
- 2 large heads Romaine lettuce
- 1 lb grilled chicken breast diced
- 2 avocados mashed
- pico de gallo
- sour cream
- cheese
- cilantro
Instructions
- Combine all of the dressing ingredients into a high speed blender and blend on high for about 1-2 minutes until smooth and creamy. Taste and adjust salt and pepper if desired.
- Assemble the bowls by placing lettuce as your base, followed by grilled chicken thighs, pico de gallo, sour cream, cheese, cilantro, and mashed avocado.
- Serve immediately and store any leftover dressing in the fridge.
Notes
Nutrition information is for the salad dressing only.
Nutrition
Calories: 254kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Sodium: 147mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg