Copycat Chipotle Salad Dressing
Why drive all the way to an all-time favorite chain when you can make it right at home?! This copycat Chipotle salad dressing is 100% keto-friendly and is a great topping to add to your favorite salad ingredients. Prep this ahead of time for a well-rounded keto lunch throughout the week, or whip it up to impress friends and family. The best part? This recipe takes 20 minutes or less and is sure to be a hit.
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Monk fruit sweetener has been growing in popularity thanks to the fact that it’s calorie free and an easy way to add sweetness to baked goods, cocktails, coffees or marinades. You can find it in most grocery stores or even order it online.
Copycat Chipotle Salad Dressing Recipe Tips:
+ You can use this salad dressing on any of your favorite salads. Store any leftover dressing in an airtight container in the fridge for up to a week. We recommend storing it separate from the lettuce and toppings so nothing gets soggy.
+ If you don’t have red wine vinegar on hand, you can use a variety of substitutes including apple cider vinegar, rice vinegar, or even just lemon juice.
Copycat Chipotle Salad Dressing
Ingredients
Salad Dressing
- 1/4 cup red wine vinegar
- 3 chipotle peppers in adobo sauce
- 1/2 cup avocado oil, or other neutral oil
- 1 tbsp monk fruit sweetener
- 1 tsp dried oregano
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
Salad Bowls
- 2 large heads Romaine lettuce
- 1 lb grilled chicken breast, diced
- 2 avocados, mashed
- pico de gallo
- sour cream
- cheese
- cilantro
Equipment
- 1 Blender
Instructions
- Combine all of the dressing ingredients into a high speed blender and blend on high for about 1-2 minutes until smooth and creamy. Taste and adjust salt and pepper if desired.
- Assemble the bowls by placing lettuce as your base, followed by grilled chicken thighs, pico de gallo, sour cream, cheese, cilantro, and mashed avocado.
- Serve immediately and store any leftover dressing in the fridge.
Notes
