Instant Pot Burrito Bowls
This is such an easy throw everything in the pot meal. It's full of flavor, high in protein, and comes together in 30 minutes.
Equipment
Ingredients
- 1 lb ground beef
- 1 sweet onion diced
- 1 red bell pepper diced
- 3 tbsp taco seasoning
- 2 cups vegetable broth
- 1 1/2 cups white rice
- 10 oz red enchilada sauce
- 14 oz corn kernels
- 14 oz black beans
To Serve
- fresh cilantro
- radishes sliced
- jalapeños sliced
Instructions
- Set the Instant Pot to the saute mode. Add the beef and saute, breaking up the beef, for about 5 minutes or until mostly browned.
- Add the corn, black beans, onion, bell pepper, taco seasoning, broth, rice, and enchilada sauce. Stir to combine.
- Close the lid and set to high pressure for 10 minutes, then slow release for 5 minutes, then quick release the pressure.
- Serve hot with desired toppings such as cilantro, sliced radish, and jalapeno!
Nutrition
Calories: 722kcal | Carbohydrates: 110g | Protein: 41g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1526mg | Potassium: 1088mg | Fiber: 14g | Sugar: 16g | Vitamin A: 1882IU | Vitamin C: 46mg | Calcium: 81mg | Iron: 6mg