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–+ servings
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Avocado Hummus

Print Recipe
With just a handful of ingredients, this vegan avocado hummus recipe comes together in minutes and delivers a fresh twist on a classic.
Course Appetizer, appetizers, lunch, Side Dish, side dishes, sides, Snack, snacks, vegetarian
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 144
Author Lindsay

Equipment

Ingredients

Instructions

  • Add all of the ingredients into a food processor and pulse on high until completely smooth, scraping down the sides as needed. This should take about 2-3 minutes. Taste and adjust seasonings if needed.
  • Spread onto desired serving platter and garnish with a drizzle of olive oil and freshly cracked black pepper.
  • Serve with chips or fresh veggies and enjoy!

Notes

Olive oil to garnish is not included in the nutrition information. 

Nutrition

Calories: 144kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 369mg | Potassium: 303mg | Fiber: 6g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 13mg | Calcium: 39mg | Iron: 1mg