Baby Green Salad with Bacon and Egg Recipe
If you love bacon and hardboiled eggs, you’re going to love this baby green salad with bacon and egg!
Ingredients
salad
- 5 oz baby kale spinach or arugula
- 1 cup snow peas
- 4 radishes cut into matchsticks
- 1/2 lb bacon cooked and crumbled
- 1/2 cup Parmesan cheese shredded
- 4 eggs hardboiled, chopped
- 1/2 cup sliced almonds
- salt and pepper to taste
lemon vinaigrette
- 3 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- 1/4 tsp Dijon mustard
- 1/4 tsp kosher salt
Instructions
- Rinse greens under cold water and spin or pat completely dry. Place greens into a large bowl, along with all salad ingredients except for salt and pepper. Set aside.
- In a separate small bowl, whisk together all ingredients for dressing until emulsified. Pour the entire amount of dressing over the salad and toss until all ingredients are completely coated.
- Season to taste with salt and pepper then serve immediately.
Notes
You don’t have to use any particular kind lettuce in this recipe—you can enjoy baby kale, spinach, arugula or a combination of all three!
Nutrition
Calories: 582kcal | Carbohydrates: 9g | Protein: 28g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 288mg | Sodium: 1364mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g