BLT DIp
This BLT dip is the best way to serve up all the flavors of the classic sandwich for a crowd. Whip up a batch for your next tailgating party!
Equipment
- 1 mixer
Ingredients
- 8 oz cream cheese softened
- 3/4 cup sour cream
- 1 tbsp ranch seasoning
- 2 tbsp fresh basil leaves minced
- 1 large clove garlic minced
- 1/2 cup bacon crumbles cooked and crumbled
- 1/2 cup Roma tomatoes diced
- 1/2 cup iceberg lettuce shredded
- freshly cracked black pepper
Instructions
- Whip the cream cheese in a large mixing bowl with an electric mixer until light and fluffy.
- Add the sour cream, ranch seasoning, basil, garlic, and 1/3 cup of the bacon. Mix again until everything is completely combined.
- Pour the dip into desired serving container and top with the tomatoes, lettuce, and remaining bacon crumbles.
- Finish with a generous pinch of freshly cracked black pepper.
- Serve with bread or crackers and enjoy!
Notes
Nutritional information is for the dip only and does not include any crackers. Serving size is 1 ounce.
Nutrition
Calories: 142kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 369mg | Potassium: 177mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 0.2mg