BLT Dip
This BLT dip is the best way to serve up all the flavors of the classic sandwich for a crowd. Instead of assembling a bunch of individual sandwiches, you have an easy dip that you prepare all at once and let everyone help themselves! Whip up a batch for your next tailgating party or BBQ. It’s easy, tasty, and incredibly – what more could you ask for from an appetizer?
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If you want to cook up your bacon quickly, you can make a batch in the oven or even in the air fryer. Both ways are quick and make much less of a mess than frying it up in a pan.
BLT Dip Recipe Tips:
+ We like this recipe served up with some hearty pieces of toasted bread, crackers or even our Air Fryer Bagel Chips!
+ Can’t find ranch seasoning at your grocery store? Use this easy recipe to make some using ingredients you probably already have in your pantry.
+ If you like some heat, this is also delicious with a few drops of your favorite hot sauce added in.
+ You could also top this dip with some crumbled up hard boiled eggs to kick things up a notch and add a bit of extra protein.
BLT DIp
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 1 tbsp ranch seasoning
- 2 tbsp fresh basil leaves, minced
- 1 large clove garlic, minced
- 1/2 cup bacon crumbles, cooked and crumbled
- 1/2 cup Roma tomatoes, diced
- 1/2 cup iceberg lettuce, shredded
- freshly cracked black pepper
Equipment
- 1 mixer
Instructions
- Whip the cream cheese in a large mixing bowl with an electric mixer until light and fluffy.
- Add the sour cream, ranch seasoning, basil, garlic, and 1/3 cup of the bacon. Mix again until everything is completely combined.
- Pour the dip into desired serving container and top with the tomatoes, lettuce, and remaining bacon crumbles.
- Finish with a generous pinch of freshly cracked black pepper.
- Serve with bread or crackers and enjoy!
Notes
