Cheeseburger Soup Recipe
Our cheeseburger soup combines all the flavors of your favorite meal into a delicious soup that's filling and full of flavor.
Ingredients
- 1 lb ground beef
- 8 oz cream cheese
- 1 can Rotel tomatoes
- 1 box beef broth
- 1 jalapeño pepper (or substitute green pepper)
- 1 white onion
- 4 - 6 golden potatoes
- 2 cloves garlic
- salt and pepper to taste
- shredded cheddar cheese for topping, optional
- scallions for topping, optional
Instructions
- Dice up onion, pepper, and potatoes. Mince garlic.
- Brown ground beef in a dutch oven or deep pot with lid. Season with salt and pepper.
- Add onion and garlic until fragrant.
- Add in pepper and potatoes and cook for another 5 minutes.
- Add in cream cheese, beef broth, and Rotel tomatoes.
- Put the lid on and cook for about 15 minutes, or until potatoes are soft.
- Taste and add additional salt and pepper as desired.
- Serve with optional cheddar cheese and scallions.
Notes
Serve with soup with some crusty bread for dipping for the full cheeseburger experience!
Nutrition
Calories: 413kcal | Carbohydrates: 40g | Protein: 16g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 141mg | Potassium: 1108mg | Fiber: 5g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 3mg