Cranberry Salsa Recipe
Ingredients
- 10 oz bag fresh cranberries
- 1/4 cup scallion chopped
- 1 - 2 jalapeños minced
- 1/4 cup cilantro chopped
- 1 cup granulated sugar
- 1 tbsp lemon juice
- dash of salt
- 8 oz cream cheese (optional)
Instructions
- Place cranberries into a food processor then pulse until coarsely chopped.
- Chop up the scallions and jalapeños, and mix together in a large bowl with cranberries.
- Add the lemon juice, sugar, and salt and refigerate overnight.
- When ready to serve, drain the liquid from the salsa.
- If desired, spread out cream cheese over a dish and top with cranberry salsa. Serve with buttery crackers!
Nutrition
Calories: 38kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 46mg | Fiber: 2g | Sugar: 6g