Grapefruit Vanilla Gin Sour Recipe
Vanilla, gin and ruby red grapefruit are an unbelievably yummy combination! Next time you host happy hour, serve friends a grapefruit vanilla gin sour!
Ingredients
- 4 oz gin
- 8 oz grapefruit juice ruby red
- 2 Tbsp powdered sugar
- 1 Tbsp vanilla paste
- 2 sprigs rosemary muddled (plus extra for garnish)
- juice of 1 lime plus extra for garnish
- slice or wedge grapefruit for garnish
Instructions
- Rinse your cocktail glass then place it in a freezer to achieve a frost.
- Meanwhile, combine liquid ingredients, muddled rosemary and powdered sugar in a cocktail shaker with ice. Give your cocktail tin a good shake, remove chilled glass from the freezer then strain ingredients into the glass.
- Garnish with a fresh wedge of grapefruit, lime, rosemary or all 3! You can even include a vanilla bean for extra flair!
Notes
If you really want the flavor of the vanilla to be subtle, just reduce the amount to 1 tsp. You can always add more!
Nutrition
Calories: 268kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 261mg | Fiber: 1g | Sugar: 27g