Keto Egg Roll in a Bowl
Who says you can't enjoy your favorite indulgences AND be healthy? This Keto Egg Roll in a Bowl proves that you can.
Ingredients
- 1 lb ground turkey
- 3/4 head of green cabbage shredded
- 1/4 head of purple cabbage shredded
- 1 large carrot shredded
- 1/2 cup coconut aminos (can sub soy sauce)
- 4 cloves garlic minced or crushed
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- pinch of salt and pepper
Spicy Mayo
- 1/2 cup avocado mayo
- siracha or garlic chili sauce
Garnish
- Sesame seeds and green onion to garnish
Instructions
- In a large pot, brown the ground turkey over medium high heat, about 5 minutes. Once cooked through, lower the heat to medium.
- Add the shredded cabbage and carrots and saute for about 5 minutes until it begins to wilt down.
- Whisk together the coconut aminos, garlic cloves, vinegar, sesame oil, and a pinch of salt and pepper. Pour into the pot and mix.
- Cook for another 5-10 minutes, stirring occasionally until the cabbage is completely wilted but still has a bite to it. Remove from the heat and set aside.
- To make the spicy mayo, whisk together ½ cup mayo with desired amount of sriracha or chili sauce - at least 1 tbsp is recommended for some heat. If the sauce is too thick, think it out with 1 tbsp of water at a time.
- Serve by drizzling the desired amount of spicy mayo over each serving and garnish with sesame seeds and green onion.
Nutrition
Calories: 201kcal | Carbohydrates: 9g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 749mg | Potassium: 405mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3037IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg