Peanut Edamame Crunch Salad
This Peanut Edamame Crunch Salad is a refreshing vegan salad that's full of fresh veggies and an insanely delicious peanut dressing.
Ingredients
Dressing
- 1/4 cup coconut aminos
- 3 tbsp rice wine vinegar
- 1 tbsp creamy peanut butter
- 1/2 tbsp pure maple syrup
- 1 tsp toasted sesame oil
- 1" knob fresh ginger grated
- 1 clove garlic grated
Salad
- 1 1/2 cups cooked quinoa cooled
- 3/4 cup edamame shelled
- 2 cups napa cabbage shredded
- 2 cups red cabbage shredded
- 1 carrot shredded
- 1 cucumber sliced into half moons
- 1/4 cup green onion sliced
- 1/4 cup fresh cilantro chopped
- 1/2 cup peanuts chopped
Instructions
- Make the dressing by whisking together all of the ingredients until combined.
- In a large bowl, add all of the salad ingredients except the peanuts and toss to combine.
- Pour the dressing over the salad and toss again. Garnish with the peanuts and enjoy!
Nutrition
Calories: 316kcal | Carbohydrates: 35g | Protein: 13g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 395mg | Potassium: 785mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3352IU | Vitamin C: 41mg | Calcium: 131mg | Iron: 3mg