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keto appetizers Jalapeño Popper Casserole Recipe

Keto Jalapeño Popper Casserole

Low carb AND full of flavor - what's not to love about this casserole?
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer, appetizers, lunch, main meals, Snack, snacks
Servings 9 servings

what you'll need

  • 1 16 oz bag cauliflower rice frozen or fresh
  • 1 lb shredded cooked chicken
  • 6 strips bacon diced
  • 5 jalapeños seeded and diced
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch of pepper
  • 1 cup pork rinds crushed

let's do it

  • Preheat the oven to 375 degrees fahrenheit and grease a 9x13 casserole dish.
  • Heat a skillet over medium heat and add the bacon. Cook for about 5 minutes or until it is cooked and crispy. Drain on paper towels, saving 1 tbsp of the bacon grease.
  • In a large bowl, whisk together the cream cheese, mayo, garlic powder, onion powder, and pepper.
  • Once mixed, stir in the cauliflower rice, chicken, bacon, diced jalapenos, and 1tbsp leftover bacon grease. Stir to completely combine.
  • Pour into the prepared casserole dish and top with crushed pork rinds if desired.
  • Bake for 35-40 minutes until the sides are bubbling and the top is golden brown.
  • Allow to cool for about 10 minutes before serving.
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