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Mocha Caramel Iced Coffee Recipe

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Enjoy a homemade version of a coffee shop favorite with this tasty mocha caramel iced coffee recipe!
Course non-alcoholic
Servings 2 drinks
Calories 153
Author Cheryl Najafi

Ingredients

  • 12 oz coffee room temperature
  • 1 Tbsp cinnamon-flavored syrup
  • 2 Tbsp chocolate syrup
  • 2 Tbsp caramel syrup
  • heavy cream to taste

Instructions

  • Combine ingredients in a cocktail shaker filled with ice then shake or stir vigorously. Strain mixture into glass filled with fresh ice and enjoy immediately.

Notes

If you’re making this as a special treat, top with whipped cream (dairy or dairy-free) and plenty of syrup drizzle for extra WOW!

Nutrition

Calories: 153kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 131mg | Fiber: 0.5g | Sugar: 24g