Mocha Caramel Iced Coffee
Forget long lines and pricey java—you can easily satisfy your caffeine craving at home with our mocha caramel iced coffee recipe. This is a treat everyone will love!
If you have leftover coffee from your morning brew, this is an excellent time to use room-temperature goods for a whole new drink—if not, you can always make fresh coffee then place it in the fridge until it’s moderately cool.
When using any kind of syrup, it’s important to make sure you mix the ingredients well. We put everything in a cocktail shaker so we could give it a thorough stir, then we shook the heck out of it for good measure!
While the garnish is not necessary to enjoy this mocha caramel iced coffee, you can always add whipped cream and drizzle chocolate and caramel on top for a little extra pizzazz.
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Mocha Caramel Iced Coffee Recipe
- 12 oz coffee, room temperature
- 1 Tbsp cinnamon-flavored syrup
- 2 Tbsp chocolate syrup
- 2 Tbsp caramel syrup
- heavy cream, to taste
- Combine ingredients in a cocktail shaker filled with ice then shake or stir vigorously. Strain mixture into glass filled with fresh ice and enjoy immediately.