Spicy Cucumber Salad
If you're looking for a healthy side dish, look no further than this spicy cucumber salad with ginger, garlic, chili crisp and sesame oil.
Ingredients
- 4 cucumbers halved and sliced
- 1 tsp salt
- 1/4 cup coconut aminos or soy sauce
- 3 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp chili crunch more or less to taste
- 1/2 tbsp honey (use 1 tbsp if using soy sauce)
- 2 cloves garlic minced
- 1 tbsp ginger freshly grated
- 1/3 cup green onion sliced
Instructions
- Toss the cucumbers with the salt and let sit for about 30 minutes.
- Drain and rinse the salt from the cucumbers in a mesh strainer. Let any excess water drip out.
- In a bowl, whisk together the remaining ingredients. Pour the cucumbers into the mixture and toss to coat.
- Cover and refrigerate for at least 30 minutes or longer before serving. Enjoy!
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 464mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 0.4mg