Vegan Cauliflower Tacos
Simple roasted cauliflower takes center stage alongside a homemade vegan cheese sauce in these delicious Vegan Cauliflower Tacos.
Equipment
Ingredients
Vegan Cashew Cheese
- 1 cup raw cashews
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 3 cloves garlic minced
- 1 tsp salt
- 1/2 tsp onion powder
- 4 tsp lemon juice
- 2 tsp hot sauce
Roasted Cauliflower
- 1 head cauliflower cut into small bite sized pieces
- 1 tbsp arrowroot starch
- 2 tbsp avocado oil
- pinch of salt and pepper
Other Ingredients
- Corn tortillas
- Mixed greens
- Crispy onions
- fresh cilantro chopped
Instructions
- Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
- In a large mixing bowl, toss the cauliflower, starch, avocado oil, and a pinch of salt and pepper until fully incorporated.
- Spread the cauliflower onto the baking sheet evenly. Roast for about 15 minutes until tender, then broil for about 2-3 minutes to char a bit.
- While the cauliflower roasts, make the cashew sauce by combining all of the cashew cheese ingredients into a high speed blender. Blend on high, about 1-2 minutes until completely smooth. Pour into a small saucepan and bring to a light simmer then remove from the heat.
- To assemble the tacos, heat the tortillas if desired. Place mixed greens, roasted cauliflower, drizzle of cashew cheese, crispy onion straws, and cilantro on top to serve.
Nutrition
Calories: 205kcal | Carbohydrates: 14g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 509mg | Potassium: 478mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 49mg | Calcium: 83mg | Iron: 2mg