We know vegan desserts can have a reputation for being less than stellar. But, after perfecting dishes like our Vegan Chocolate Silk Pie, Apple Pear Galette, and Dairy-Free Pumpkin Cheesecake, we have changed our tune to appreciate the goodness of plant-based desserts. Our latest creation is a creamy vegan coconut milk panna cotta. It features […]
We know what you’re thinking – what on earth is Christmas crack?! Trust us, it’s better than what you’re probably thinking. Christmas crack is a type of toffee/chocolate bark made with homemade toffee, melted chocolate, and typically saltine crackers. YUM! This perfect balance of sweet and salty brings together all the flavors you want for […]
These chocolate ginger Linzer cookies are an elegant, yet delicious and decadent holiday cookie. They are the perfect mix of a signature gingerbread flavor and the great texture of butter cookies. Complete them with a delicious chocolate filling and sugar ginger dust on top for an out of this world cookie that’s as beautiful as […]
Still craving pumpkin but getting tired of pie? Try this creamy, dreamy, pumpkin bread pudding. It gives you the sweetness and flavor that you love, but in a brand new, more interesting way!
Allow us to introduce you to the flakiest, most delicious Vegan Apple Pear Galette. This is such a yummy, light dessert for the holiday season (But really, you can enjoy this all year long!)
This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
If you’re starting to make a list for your holiday food lineup, we’re sure pie is on the list somewhere. We’re here to tell you that this vegan chocolate silk pie must make your holiday food list this year!
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
We’ve created a delicious Vegan Gravy that is so tasty, even those who aren’t eating strictly plant-based will go nuts for it!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.