Is there anything better than a spiced apple cake? The glorious aromas of cinnamon, ginger, and allspice are guaranteed to make your kitchen smell like heaven, while chunks of freshly baked apples offer a healthy spin on a warming and delicious treat. As a vegan, I tend to struggle to find delicious cake recipes that […]
Meal prep always sounds like such a daunting and healthy activity… But in reality, it’s as simple as cooking up your meals ahead of time, so all you need to do is remember to take a fork for quick-and-easy lunches, whether in the office, at home, or on-the-go! One of our absolute favorite ingredients to […]
We know vegan desserts can have a reputation for being less than stellar. But, after perfecting dishes like our Vegan Chocolate Silk Pie, Apple Pear Galette, and Dairy-Free Pumpkin Cheesecake, we have changed our tune to appreciate the goodness of plant-based desserts. Our latest creation is a creamy vegan coconut milk panna cotta. It features […]
Allow us to introduce you to the flakiest, most delicious Vegan Apple Pear Galette. This is such a yummy, light dessert for the holiday season (But really, you can enjoy this all year long!)
This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
If you’re starting to make a list for your holiday food lineup, we’re sure pie is on the list somewhere. We’re here to tell you that this vegan chocolate silk pie must make your holiday food list this year!
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
We’ve created a delicious Vegan Gravy that is so tasty, even those who aren’t eating strictly plant-based will go nuts for it!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.