Is there anything better than sweet potato fries?! If there is, we haven’t found it yet. This recipe for crispy, air fryer sweet potato fries is quick to throw together and makes the perfect side to any lunch or dinner. The secret ingredient to making these bad boys extra crispy is arrowroot powder, a paleo-approved […]
This savory, flavor-filled, vegan veggie pie is one of our favorite cool weather recipes. It has a flaky dough, made with vegan butter, a Dijon mustard spread, a lot of caramelized green onions, and delightful thin slices of butternut squash, carrots, and potato. Is your mouth watering yet? Everything in this savory pie is then […]
Monkey Bread is a holiday favorite and with good reason – the doughy bread and traditional cinnamon sugar topping is absolutely irresistible. But the holidays are also filled with LOTS of sweet flavors – sometimes you just need something savory to cut through it all. That’s why we made this delicious savory monkey bread with […]
This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.
This recipe has all the flavor you love of Mexican street corn – made in one pan! It’s done in just 10 minutes, uses frozen corn, and minimizes the mess.
These Chili Cheese Rolls are an absolute GAME CHANGER for entertaining. The flavor is so unique (and SO delicious) that your guests will be begging you for the recipe.
This updated no mayo coleslaw recipe is a much lighter take on the classic summer side dish. We’ve served it with an apple cider vinaigrette for something fresh and healthy. It’s the perfect side dish for your next cook out!
Not only is this Instant Pot Potato Salad super easy, it’s super delicious! And, we’ve left out the mayo and added in a lemon and red wine vinaigrette for a fresh taste that’s healthier than traditional potato salad.