This air fryer potatoes recipe is the perfect side to any weeknight dinner. They’re quick to season and throw into the air fryer, resulting in perfectly crispy potatoes in less than 25 minutes! Heck yes! The best part is the quick and easy homemade vegan pesto sauce that pairs perfectly with the potatoes and can […]
Cacio e Peppe is one of the staple dishes of Rome and also happens to be one of the simplest and most delicious ways to make pasta. It consists of just Pecorino Romano, black pepper, pasta, and pasta water. That’s it! Those few ingredients create a creamy, aromatic, salty, and umami sauce, with a little […]
If there’s any casserole you absolutely must make, it’s this one. This keto jalapeño popper casserole is low on carbs yet high on flavor! It’s made with a base of cauliflower rice and topped with a rich cream cheese mixture, accompanied by jalapeños, chicken, and of course, bacon. Is your mouth drooling yet? Bake as […]
These gluten-free vegan spring rolls are perfect for a light lunch, dinner, and even snack option. The combination of crunchy colorful veggies, Thai basil, and spicy peanut sauce makes a delicious, easy, and quick bite. You can even make a double batch of these to meal prep for the week if you have a busy […]
Broccoli Salad is a side dish that is super popular during the summer months for barbecues, potlucks, and more! The classic recipe calls for quite a bit of sugar in the dressing, so we decided to whip up a version using clean ingredients, avocado mayo, and added some cauliflower for a little versatility. Oh, and […]
Is there anything better than sweet potato fries?! If there is, we haven’t found it yet. This recipe for crispy, air fryer sweet potato fries is quick to throw together and makes the perfect side to any lunch or dinner. The secret ingredient to making these bad boys extra crispy is arrowroot powder, a paleo-approved […]
This savory, flavor-filled, vegan veggie pie is one of our favorite cool weather recipes. It has a flaky dough, made with vegan butter, a Dijon mustard spread, a lot of caramelized green onions, and delightful thin slices of butternut squash, carrots, and potato. Is your mouth watering yet? Everything in this savory pie is then […]
Monkey Bread is a holiday favorite and with good reason – the doughy bread and traditional cinnamon sugar topping is absolutely irresistible. But the holidays are also filled with LOTS of sweet flavors – sometimes you just need something savory to cut through it all. That’s why we made this delicious savory monkey bread with […]
This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.