We took one of our favorite appetizers and turned it into a main course. This Jalapeño Popper Chicken is made with simple ingredients but is full of flavor.
We are big pasta lovers around here. When Julia shared this Power Pesto Pasta dish with us, we were estatic to try a Food Friendly™ version of one of our favorite sauces.
One of the best parts of a smoothie is that you can sneak in ingredients that might not be your favorite to eat outright. This recipe incorporates beets, a food that is great for you but not always a favorite on their own.
Our goal at Everyday Dishes is to share the best recipes and kitchen tips and tricks from all over the planet. That’s why we are expanding our team of contributors to include food fanatics, chefs, and specialists. We’re thrilled to be serving up new twists on classic recipes, the latest and greatest in cooking technology, […]
Who doesn’t love a decadent chocolate dessert for Valentine’s Day? These Oreo Truffles are just that!
This Whole 30 Instant Pot Buffalo Chicken is SO yummy, you won’t even miss the less-healthy “traditional” ingredients. This dairy-free recipe tastes good AND is good for you.
One of our goals is to live a more sustainable lifestyle. As the planet continues to suffer from more plastic and garbage piling up in landfills and oceans, we want to do our part to use less single-use plastic and reduce our carbon footprint. It’s not always easy to know where to start, which is […]
Wouldn’t it be nice to start your day off with a delicious protein and veggie filled dish that you can simply warm up? Well, this Whole 30 Breakfast Bake is just that.
What makes this Whole 30 Chicken Salad recipe extra delicious is the avocado mayo at the heart of the recipe. Not only is it Whole 30 compliant, but it’s also a great way to incorporate some healthy fat into your diet.
This Whole 30 Zuppa Toscana is a delicious imitation of the classic Olive Garden soup – with a fraction of the calories!
Think of this as less of recipe and more of a general guideline for how to make a delicious stir fry! You can switch up the veggies for whatever is in season and tweak the seasonings for a slightly different taste every time.
Yes: Eat real food. Eat meat, seafood, and eggs; vegetables and fruit; natural fats; and herbs, spices, and seasonings. Eat foods with a simple or recognizable list of ingredients, or no ingredients at all because they’re whole and unprocessed. No: Avoid for 30 days. Do not consume added sugar, real or artificial. This includes (but […]