These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.
Our cheeseburger soup combines all the flavors of your favorite meal into a delicious soup that’s filling, full of flavor, and won’t derail your entire diet.
We decided to turn one of our favorite Sunday brunch meals – the Denver Omelet – into egg bites that are perfect for a busy mid-week morning.
This recipe has all the flavor you love of Mexican street corn – made in one pan! It’s done in just 10 minutes, uses frozen corn, and minimizes the mess.
A healthy snack with big, bold flavor – kids and adults alike go nuts for the nutty-cheesy flavor of this nutritional yeast popcorn.
We’re always looking for new ways to make chicken for dinner. This Bacon Wrapped Stuffed Chicken has quickly become one of our favorites!
Looking for a delicious treat that won’t ruin your carb count? These Keto Brownie Cheesecake Bars from our friend Kellie at The Kellie Kitchen are just the thing!
Once you try this homemade pasta sauce, you’ll never reach for a jar again. Not only is this Creamy White Garlic Pasta Sauce delicious, it’s also incredibly easy to make!