What tastes better than chocolate and peanut butter? Not many desserts can top the classic duo. But the perfect midnight sweet treat doesn’t have to be full of processed ingredients! These Vegan Snickers Bars come close to the “real thing” but taste even better and more fresh. After chilling the caramel center in the freezer, […]
This air fryer potatoes recipe is the perfect side to any weeknight dinner. They’re quick to season and throw into the air fryer, resulting in perfectly crispy potatoes in less than 25 minutes! Heck yes! The best part is the quick and easy homemade vegan pesto sauce that pairs perfectly with the potatoes and can […]
We know vegan desserts can have a reputation for being less than stellar. But, after perfecting dishes like our Vegan Chocolate Silk Pie, Apple Pear Galette, and Dairy-Free Pumpkin Cheesecake, we have changed our tune to appreciate the goodness of plant-based desserts. Our latest creation is a creamy vegan coconut milk panna cotta. It features […]
Shakshuka is a hearty and healthy Middle Eastern and North African dish consisting of tomatoes, eggs, and spices. The combination of these flavors paired with fresh herbs and a crusty loaf of bread makes a homey, satisfying meal no matter the time of day. You may have seen this dish popping up in the frozen […]
This savory, flavor-filled, vegan veggie pie is one of our favorite cool weather recipes. It has a flaky dough, made with vegan butter, a Dijon mustard spread, a lot of caramelized green onions, and delightful thin slices of butternut squash, carrots, and potato. Is your mouth watering yet? Everything in this savory pie is then […]
We know what you’re thinking – what on earth is Christmas crack?! Trust us, it’s better than what you’re probably thinking. Christmas crack is a type of toffee/chocolate bark made with homemade toffee, melted chocolate, and typically saltine crackers. YUM! This perfect balance of sweet and salty brings together all the flavors you want for […]
Still craving pumpkin but getting tired of pie? Try this creamy, dreamy, pumpkin bread pudding. It gives you the sweetness and flavor that you love, but in a brand new, more interesting way!
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.
