We know vegan desserts can have a reputation for being less than stellar. But, after perfecting dishes like our Vegan Chocolate Silk Pie, Apple Pear Galette, and Dairy-Free Pumpkin Cheesecake, we have changed our tune to appreciate the goodness of plant-based desserts. Our latest creation is a creamy vegan coconut milk panna cotta. It features […]
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.