We’ve created a delicious Vegan Gravy that is so tasty, even those who aren’t eating strictly plant-based will go nuts for it!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.
Take this classic breakfast favorite to the next level with our recipe for super moist pumpkin pie waffles! So easy to make.
Lighter than pumpkin pie and not quite as dense, sweet potato pie is a slightly sweet and delicately seasoned dessert to finish off any holiday meal.
My turnips au gratin is a deliciously savory side with only a fraction of the carbs found in a more traditional potato dish!
This quick and easy cream cheese iced pumpkin cookies recipe will make your home smell delicious and they’re impossible to resist!
Adding one simple ingredient— America’s favorite meat—launches these devil-y delicious bacon deviled eggs to the next level of scrumptious.
Our turkey pasta casserole recipe is easy to make now and freeze for later!
Fill the house with the smell of fall and warm up your guests with a mug of buttery mulled cider!