Tis the season for pumpkin spiced errrthang. You can hustle over to the nearest coffee shop to get your fix, however we believe you haven’t truly entered into fall and winter until you’ve made a pumpkin-something-delicious at home!
This year, we’re celebrating autumn with a pumpkin coffee cake that brings together all the flavors you love in pumpkin pie and crumb cake. The happy combination yields a hearty, flavorful treat with a texture so good it will practically hurt your feelings!
Alternatively, pumpkin spiced granola is a healthy way to start the day or pack in your day bag for a snack on the ‘go’. Hosting a get together? Our pumpkin bars and pumpkin whoopie pies are rather easy to prepare and absolutely satisfy a hungry crowd–plus, we’re all about a tasty handheld dessert! We’ve also got Kahlua pumpkin cocktail; a festive choice for the tailgate party or evening by the fire.
Last, but certainly not least, if it’s good ol’ bread you’re after, we’ve got two winners for you. Our best pumpkin bread recipe yields two loaves so you can enjoy one now and freeze the other for later (score). Or, you can opt for our pumpkin cloverleaf rolls. They’re super soft ‘n moist, and deliver a subtle pumpkin flavor. The rolls go quick so if you plan on saving some for later, do it before you put them on the table!
Pumpkin Coffee Cake
We love it when two of our favorite desserts come together for a single tasty treat. Our recipe for pumpkin coffee cake is the best of crumb cake and pumpkin pie in one serving! Read more »