As summer comes to a close, your local supermarket is holding wonderful sales to get rid of their bountiful produce. Put them to good use with our favorite 7 summer vegetable recipes.

Use all one color bell pepper or create a rainbow and make chicken and quinoa stuffed peppers. Serve them as a main course riding sidecar to a fresh mustard green bean salad topped with almonds. And don’t forget something refreshing to drink with a green tea and cucumber cocktail.

We love zucchini around these parts. One of our favorite ways to eat it is grated and formed into patties, making the perfect baked zucchini fritters. They make a delicious side dish or appetizer along with our fresh tomato basil bruschetta atop homemade einkorn bread.

Beautiful purple eggplant replaces traditional chicken in our easy recipe for baked eggplant Parmesan. Looking for a different kind of dip? How about throwing together an easy corn and black bean salsa with some organic corn tortilla chips. So good!

7 Summer Vegetable Recipes

Chicken & quinoa stuffed peppers We’re all looking for ways to eat healthy these days and we’ve come up with a winner! These stuffed peppers go straight to the top of our list. Get the Recipe » Baked eggplant Parmesan Baked zucchini fritters Green tea & cucumber cocktail Corn & black bean salad Mustard green bean salad Tomato basil bruschetta This Week at EDD Our milkshakes bring all the dogs to the yard! Or, the aromas wafting from the test kitchen do. Either way, they want a bite!