This week’s inspiration is for everyone who paces in front of the fridge, expecting something new and exciting inside each time the door is opened. Let us give you a helping hand! We’ve got 7 satisfying new recipes to try with your family this week.

Entertain weekend guests with a unique combination of grilled peaches and goat with our yummy bruschetta topping recipe. If you’re looking for warm and hearty on the other hand, fill homemade bread bowls with loaded baked potato soup (it’s prepared with einkorn flour) and top them off with all your favorite fixins’.

Move into the week with our spinach artichoke pasta bake. While it’s cooking in the oven, snack on some protein-packed roasted chickpeas. Or if you’re trying to use up leftover chicken, our chicken and broccoli pasta recipe is a home run.

Of course we’ve saved the best for last—indulge your sweet tooth with a beautiful homemade einkorn Boston cream pie. It’s worth the effort and appropriate for any occasion!

7 new recipes to try this week

Spinach artichoke pasta casserole

Spinach artichoke pasta casserole

Since the invention of appetizers, spinach-artichoke anything has been at the top of our list. This time, we used our favorite ingredients to make this knockout casserole!
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Grilled peaches & goat cheese bruschetta

GRILLED PEACHES & GOAT CHEESE BRUSCHETTA

Einkorn Boston cream pie

EINKORN BOSTON CREAM PIE

Loaded baked potato soup

LOADED BAKED POTATO SOUP

Chicken & broccoli pasta

CHICKEN & BROCCOLI PASTA

Grilled BLT with avocado

GRILLED BLT WITH AVOCADO

Roasted chickpeas snack

ROASTED CHICKPEAS SNACK

THIS WEEK AT EDD

This Week at EDD

Brrrr! When it’s chilly outside and a steaming hot bowl of loaded baked potato soup doesn’t warm us up, we turn to more drastic measures…puppy hoodies!