Now that you’re an adult, you’ve graduated from root beer to the bubbly.
So serve your best pals a refreshing raspberry sorbet and Prosecco float. We bet you’ll start seeing them at all the parties.
Prosecco float recipe
Our raspberry sorbet and prosecco float recipe consists of two simple ingredients and a pretty glass. They’re so stunning–you’re sure to be a trendsetter.
Yield: 8 floats
- 1 750 ml bottle Prosecco, or favorite sparkling wine
- 1 pt Raspberry Sorbet
- 8 flat bottomed fluted glassware
- Place one scoop of sorbet in each glass.
- Fill with Prosecco and serve immediately.
If raspberry isn't your favorite flavor, hit up your local market for a sorbet your taste buds will go crazy for.
Calories: 122kcal, Carbohydrates: 17g, Protein: 0.1g, Sodium: 6mg, Potassium: 87mg, Fiber: 1g, Sugar: 14g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!