Now that you’re an adult, you’ve graduated from root beer to the bubbly.

So serve your best pals a refreshing raspberry sorbet and Prosecco float. We bet you’ll start seeing them at all the parties.

Raspberry sorbet and Prosecco float

Prosecco float recipe

Prep Time: 10 mins
Total Time: 10 mins
Our raspberry sorbet and prosecco float recipe consists of two simple ingredients and a pretty glass. They’re so stunning–you’re sure to be a trendsetter.
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Ingredients
 

Yield: 8 floats
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  • 1 750 ml bottle Prosecco, or favorite sparkling wine
  • 1 pt Raspberry Sorbet
  • 8 flat bottomed fluted glassware

Instructions
 

  • Place one scoop of sorbet in each glass.
  • Fill with Prosecco and serve immediately.

Notes

If raspberry isn't your favorite flavor, hit up your local market for a sorbet your taste buds will go crazy for.
Author: Cheryl Najafi
Course: cocktails
Calories: 122kcal, Carbohydrates: 17g, Protein: 0.1g, Sodium: 6mg, Potassium: 87mg, Fiber: 1g, Sugar: 14g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Raspberry sorbet and Prosecco float