Sip on something sweet and savory. Because salted chocolate has become so fashionable, we’ve experimented with flavors to create a twist on the trendy treat. Break out the cocktail shaker!

Follow this recipe and serve guests an after dinner salted caramel martini.

Salted caramel martini recipe

salted caramel martini recipe

Looking for a cocktail that’s both salty and sweet? How about a salted caramel martini? One taste will have you shaking up your dessert in no time.


Yield: 1 serving
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  • 1 1/2 oz Frangelico liqueur, 1 shot
  • 1 1/2 oz caramel flavored vodka, 1 shot
  • 1 1/2 oz coffee, or espresso, 1 shot
  • 1 1/2 oz cream, 1 shot
  • caramel sauce
  • salted pretzels, crushed


  • Wet martini glass and fill with ice. Place in freezer 5 minutes.
  • Fill cocktail shaker with ice. Add Frangelico, caramel vodka, coffee (or espresso) and cream and shake vigorously.
  • Remove martini glass from freezer and remove ice. Pour caramel sauce on small plate and dip rim of martini glass into caramel. Then dip in crushed salted pretzels.
  • Put caramel sauce in squeeze bottle and drizzle caramel in martini glass. Strain contents of shaker into glass and serve.


A squeeze bottle is a great way to make any fancy presentation look easy!
Calories: 397kcal, Carbohydrates: 34g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 27mg, Sodium: 126mg, Potassium: 96mg, Fiber: 0.2g, Sugar: 25g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Salted caramel martini