Salted caramel martini recipe

Salted Caramel Martini

makes
1 serving

Sip on something sweet and savory. Because salted chocolate has become so fashionable, we’ve experimented with flavors to create a twist on the trendy treat. Break out the cocktail shaker!

Follow this recipe and serve guests an after dinner salted caramel martini.

salted caramel martini recipe

what you'll need
  • 1 1/2 oz Frangelico liqueur, 1 shot
  • 1 1/2 oz caramel-flavored vodka, 1 shot
  • 1 1/2 oz coffee, or espresso, 1 shot
  • 1 1/2 oz cream, 1 shot
  • caramel sauce
  • salted pretzels, crushed
Nutrition Facts
salted caramel martini recipe
Amount Per Serving
Calories 397 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 27mg 9%
Sodium 126mg 5%
Potassium 96mg 3%
Total Carbohydrates 34g 11%
Dietary Fiber 0.2g 1%
Sugars 25g
Protein 2g 4%
Vitamin A 5%
Vitamin C 1%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Wet martini glass and fill with ice. Place in freezer 5 minutes.
  2. Fill cocktail shaker with ice. Add Frangelico, caramel vodka, coffee (or espresso) and cream and shake vigorously.
  3. Remove martini glass from freezer and remove ice. Pour caramel sauce on small plate and dip rim of martini glass into caramel. Then dip in crushed salted pretzels.
  4. Put caramel sauce in squeeze bottle and drizzle caramel in martini glass. Strain contents of shaker into glass and serve.
Cheryl Says

A squeeze bottle is a great way to make any fancy presentation look easy!

Salted caramel martini

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