These gold jello coins fun and so easy to make, all you need is pineapple-flavored jello and a cookie cutter—then simply kick back and count all the compliments!

Some gold Jello coins, in a little "pot," a cute and fun St. Patrick's Day dessert.

Gold Jello Coins Recipe

Break the green-colored mold this St. Patrick’s Day and make up a pot of eye-catching gold jello coins


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  • pineapple jello, or lemon jello
  • unflavored gelatin
  • large glass baking dish
  • cookie cutter, round
  • cooking spray


  • Prepare the jello per box instructions and pour into a large glass baking dish to create a 1" thick layer. To make the jello stiffer and more moldable, add a few pinches of gelatin powder before pouring into the dish.
  • After the jello has set, use the cookie cutter to punch out the coins.
  • If the cookie cutter starts sticking, hit it with some oil and then wipe away any excess oil.


This is the perfect excuse to dust off Grandma's formal china. Your guests will love the formality of the serving ware contrasted with this super silly food!
Calories: 33kcal, Carbohydrates: 2g, Protein: 6g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.001g, Monounsaturated Fat: 0.004g, Sodium: 23mg, Potassium: 1mg, Sugar: 2g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!