These party punch recipes feature Chambord and Midori and are a great way to incorporate traditional Christmas colors into your holiday gathering!

Our recipe makes one bowl of each kind of punch, but double the fun and make two bowls (one of each) to make your party extra festive.

Chambord and Midori party punch recipe

party punch recipe

Ingredients
 

Yield: 12 servings
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Chambord punch recipe

  • 2 bottles Champagne, chilled
  • 6 ounces Chambord raspberry liqueur
  • ice
  • raspberries

Midori melon punch recipe

  • 2 bottles Champagne, chilled
  • 18 ounces Midori melon liqueur
  • ice
  • honeydew melon balls, frozen
  • blueberries

Instructions
 

  • Pour Champagne and Chambord or Midori into punch bowl with ice.
  • Add fruit and let your guests serve themselves!

Notes

I like to wait until just before the guests arrive to make this effervescent punch so the Champagne doesn't fall flat and the flavors aren't watered down.
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!