Enjoy happy hour and dessert at the same time with this Colorado bulldog float recipe! Cold, creamy vanilla ice cream is a perfect complement to the combination of vodka, Kahlua and almond milk. Add a splash of cola and suddenly there it is—happiness in a glass.

To get the perfect presentation, combine the liquor and almond milk in a cocktail shaker then set aside. Add the vanilla ice cream to the glass first then strain the ingredients from the cocktail shaker into the glass. Top with a splash of cola and voila! It’s time for a toast!

Serve this cocktail with a spoon, and maybe a straw for later—we guarantee you won’t have any complaints with this smooth, refreshing drink!

A Colorado bulldog float, more of a dessert than a cocktail!

Colorado Bulldog Float Recipe

You only need a few ingredients to make a delicious Colorado bulldog float. It’s a cocktail that tastes like dessert—happy hour doesn’t get any better!
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Ingredients
 

Yield: 1 drink
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  • 1.5 oz Kahlua
  • 1.5 oz vodka
  • 1/2 cup almond milk
  • 1 splash cola
  • 1 - 2 scoops vanilla ice cream

Instructions
 

  • Combine Kahlua, vodka and almond milk in a cocktail shaker then stir.
  • Add 1–2 scoops of vanilla ice cream to a glass then carefully strain the mixture over the ice cream. Grab a spoon then enjoy!

Notes

If you’re not a fan of almond milk, substitute with milk or half-and-half instead!
Author: Cheryl Najafi
Course: cocktails
Calories: 509kcal, Carbohydrates: 63g, Protein: 5g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 53mg, Sodium: 182mg, Potassium: 302mg, Fiber: 1g, Sugar: 59g
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