Assorted berries, fresh mint and thinly sliced green apple fancify this cranberry punch recipe so it’s appropriate for any occasion. The results are stunning and everyone will agree that this non-alcoholic beverage is a winner!

Simply combine all the ingredients in a large pitcher or punch bowl then serve. If you’re in want of libations, just add vodka!

Cranberry punch recipe

Cranberry Punch Recipe

Ingredients
 

Yield: 4 servings
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  • 1 cup raspberries
  • 1/2 cup blackberries
  • 1 cup blueberries
  • 1/2 cup cranberries
  • 3 cups light cranberry juice
  • 1/3 cup lime juice
  • 1 cup mint leaves, muddled
  • 3 cups sparkling apple juice
  • 2 cups ice, crushed
  • 1/2 small green apple, cored and thinly sliced

Instructions
 

  • Place berries and mint in a large pitcher or punch bowl then let set for 5 minutes. Stir in sparkling apple juice, crushed ice and apple then serve immediately

Notes

If you’re not a fan of berries you can experiment with any fresh fruit in season—you can also peruse the frozen food section for any frozen fruit your heart desires.
Calories: 223kcal, Carbohydrates: 55g, Protein: 1g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.1g, Sodium: 15mg, Potassium: 348mg, Fiber: 4g, Sugar: 44g
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Cranberry punch recipe