Cranberry Whiskey Cocktail
Even the lightweights will love the smooth refreshing flavor of this cranberry whiskey cocktail recipe. The warm, oaky flavor of whiskey combined with amaretto liqueur, cranberry juice and ginger ale will soon become your go-to cocktail all winter long.
We used Maker’s Mark whiskey in this recipe for its effortless, aged-to-perfection flavor, but feel free to substitute the Maker’s for your favorite brand of whiskey. Simply combine the ingredients in a cocktail shaker, give it a good rattle then serve the mixture to your best pals.
Cranberry Whiskey Cocktail Recipe
This cranberry whiskey cocktail recipe is a tasty and smooth cool-weather cocktail, best served on the rocks with a generous squeeze of fresh lime juice.
Yield: 2 Servings
- 3 oz whiskey, we used Maker’s Mark
- 1 oz amaretto liqueur
- 1/4 cup cranberry juice
- 2 Tbsp ginger ale
- 1 tsp lime
- 2 lime wedges, for garnish
- Combine liquid ingredients in cocktail shaker filled with ice then shake vigorously.
- Strain ingredients into glasses of ice then add a lime wedge for garnish. Serve immediately and enjoy!
Whiskey isn’t just for the boys! This cocktail provides a smooth refreshing taste that everyone will love.
Calories: 174kcal, Carbohydrates: 12g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 15mg, Fiber: 0.3g, Sugar: 11g
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