This ruby red grapefruit jello shot recipe is easy to make and fun to serve.

Jello shots made with ruby red grapefruit juice and vodka and garnished with raspberries and grapefruit; they are the perfect edible summertime cocktail!

Jello shot recipe using ruby red grapefruit juice

ruby red grapefruit jello shots recipe

Cook Time: 5 mins
Total Time: 5 mins
Print Recipe

Ingredients
 

Yield: 40 shots
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  • 4 cups ruby red grapefruit juice
  • 8 packets unflavored gelatin
  • 1/2 cup natural sweetener, or 1 cup sugar
  • 3 cups vodka
  • 1 cup water, cold
  • grapefruit, pieces
  • raspberries

Instructions
 

  • Pour grapefruit juice into small saucepan then add gelatin. Soak 2–3 minutes.
  • Add Truvia or sugar and stir on low heat until gelatin and sweetener have dissolved completely–about 5 minutes.
  • Add vodka and water then transfer to baking pan. Refrigerate several hours or overnight.
  • Cut into rectangles and transfer to a serving tray. Garnish with grapefruit and raspberries. Cheers!

Notes

It helps to remove the shots from the pan with a stainless steel brownie spatula. Your 'shots' will maintain their shape when you transfer them to a serving tray.
Author: Lindsay Viker
Course: cocktails
Calories: 71kcal, Carbohydrates: 6g, Protein: 1g, Fat: 0.02g, Saturated Fat: 0.001g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 7mg, Potassium: 16mg, Fiber: 0.2g, Sugar: 6g
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