Jello shot recipe using ruby red grapefruit juice

Ruby red grapefruit jello shots

cook time
total time
makes
40 shots

This ruby red grapefruit jello shot recipe is easy to make and fun to serve.

Jello shots made with ruby red grapefruit juice and vodka and garnished with raspberries and grapefruit; they are the perfect edible summertime cocktail!

ruby red grapefruit jello shots recipe

what you'll need
  • 4 cups ruby red grapefruit juice
  • 8 packets unflavored gelatin
  • 1/2 cup natural sweetener, or 1 cup sugar
  • 3 cups vodka
  • 1 cup water, cold
  • grapefruit, pieces
  • raspberries
Nutrition Facts
ruby red grapefruit jello shots recipe
Amount Per Serving
Calories 71
% Daily Value*
Total Fat 0.02g 0%
Saturated Fat 0.001g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.003g
Sodium 7mg 0%
Potassium 16mg 0%
Total Carbohydrates 6g 2%
Dietary Fiber 0.2g 1%
Sugars 6g
Protein 1g 2%
Vitamin A 3%
Vitamin C 15%
Calcium 0.2%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Pour grapefruit juice into small saucepan then add gelatin. Soak 2–3 minutes.
  2. Add Truvia or sugar and stir on low heat until gelatin and sweetener have dissolved completely–about 5 minutes.
  3. Add vodka and water then transfer to baking pan. Refrigerate several hours or overnight.
  4. Cut into rectangles and transfer to a serving tray. Garnish with grapefruit and raspberries. Cheers!
Cheryl Says

It helps to remove the shots from the pan with a stainless steel brownie spatula. Your 'shots' will maintain their shape when you transfer them to a serving tray.