Invented centuries ago to help beat the Mediterranean heat, sangria is simply a fresh fruit punch made with a wine base.

The theory behind this rosé wine sangria cocktail is to throw everything into a pitcher and let it set overnight (or about 8 hours) so the flavors can become one. Think blackberries, peaches, raspberries (fresh or frozen) and fresh mint leaves for garnish!

This cocktail is full of perks—you can make it a day in advance, and if you have a beverage dispenser, it’s a beauty when displayed on the bar or buffet. You really can’t mess up sangria, so take liberties when you make your own!

Two glasses of rose wine sangria

Rosé Wine Sangria Video


Yield: 8 servings
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  • 2 bottles dry rosé wine, chilled
  • 1 bag blackberries, frozen
  • 1 bag peaches, frozen
  • 1 bag raspberries, frozen
  • fresh mint leaves, for garnish


  • Combine rosé wine and fruit in a large container or pitcher. Cover and refrigerate overnight.
  • Add fresh mint then serve.


If fresh fruits are inconvenient, any of your favorite frozen varieties are a fine substitute!
Calories: 212kcal, Carbohydrates: 18g, Protein: 2g, Fat: 1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Sodium: 9mg, Potassium: 397mg, Fiber: 6g, Sugar: 9g
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Rose wine sangria recipe video