Chipotle zesty dipping sauce recipe

Chipotle Zesty Dipping Sauce

prep time
makes
6 servings

You’re gonna want to eat this sauce by the spoonful. Our zesty dipping sauce recipe will complement so many different meals and snacks! From fish tacos to your favorite chicken dinner, it has just the oomph you’ve been looking for to add a little spice to your food life.

If you’ve got five minutes to spare, then you have more than enough time to make this recipe happen! Just combine all the ingredients in a food processor then purée until the sauce is completely smooth. Easy peasy!

It’s great for so many of your favorite meals and also a fun, extra dipping option for pre-dinner snacks like veggies or pita chips!

Chipotle Zesty Dipping Sauce Recipe

what you'll need
  • 2 cloves garlic, peeled
  • 2 cups yogurt
  • 2 Tbsp lemon juice
  • 2-3 in chipotle pepper in adobo sauce, depending on taste
  • 1 pinch granulated sugar
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • paprika, for garnish
Nutrition Facts
Chipotle Zesty Dipping Sauce Recipe
Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 5mg 2%
Sodium 215mg 9%
Potassium 211mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 4g 8%
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Add all ingredients to a blender or food processor then purée until completely smooth. Make sure there are no lumps of garlic or bits of chipotle chili remaining. Garnish with a dash of paprika if desired.
  2. Transfer to an airtight container and refrigerate for a minimum of 1 hour to meld flavors. Sauce will keep in the refrigerator for up to a week. Enjoy!
Cheryl Says

Chipotle peppers in adobo can be found canned in nearly every supermarket. Just check the Latin food aisle near the green chilies or salsas!

Zesty chipotle dipping sauce recipe